vinhos jovens e modernos


The grapes were fully destemmed and gently crushed to stainless steel tanks. After cold maceration for 24 hours, the fermentation was initiated under controlled temperature of 23°C. During this process, we assembled the wine and the skins with a gentle pumping.


Grape Varieties: Jaen, Tinta Roriz and Touriga Nacional
Alcoholic Degree: 13% vol.
Total Acidity: 5.7/l
PH: 3,65
Total Sugars: 2.1
Aging: stainless steel only

Bright ruby color. Intense aroma, in which red fruits prevail, along with some spices notes. The palate shows balance, with a good and fresh acidity and soft and round tannins.