vinhas velhas com uma personalidade única
ABOUT THE WINE
The grapes were fully destemmed and gently crushed to a traditional granite open vat, called “lagar”. The fermentation occurred naturally, started by indigenous yeasts. The wine was homogenized with soft foot treading.
Grape Varieties: field blend of several indigenous grapes
Alcoholic Degree: 13% vol.
Total Acidity: 5,9/l
Total Sugars: 1,8
Aging: Stainless steel vats, followed by a minimum of 3 years in cellar after bottling.