em memória de Américo Seabra
ABOUT THE WINE
The grapes were carefully selected in the vineyard and then fully destemmed into a traditional granite “lagar”. During the fermentation the wine assembled by foot treading, with the temperature controled by endogenous plaques. After the fermentation, the wine went to 225L second year French oak barrels, where
it rested for ten months.
Grape Varieties: Touriga Nacional, Tinta Roriz and Alfrocheiro
Alcohol: 13.5 % vol.
Total Acidity: 5,7g/l
Aging: 10 months in 225L French oak barrels