Casa Américo

In memory of Américo Seabra


Total destemming followed by gentle crushing into a small stainless-steel vat, where it has been macerated for 10 hours at a temperature of 8ºC (46ºF). After pressing, the must decanted for 48 hours, under controlled temperature. The clean must fermented 30% in stainless steel vats and the rest in 400L second year French oak barrels, with gentle stirring of the fine lees.


Grape Varieties: Encruzado, Bical and Cerceal-branco
Alcoholic Degree: 13% vol.
Total Acidity: 5.9/l
PH: 3,35
Total Sugars: 0.9
Aging: 4 months in new French oak 400L barrels

“A rounded, toasty wine that is full of white fruits, spice and toastiness all on the road to integration. Citric flavors, apricots and spice give the wine a wonderfully elegant character.” ROGER VOSS . WINE ENTHUSIAST